Leather is a material created through the tanning of hides and
skins of animals, primarily cattlehide. The tanning process converts
the putrescible skin into a durable, long-lasting and versatile
natural material for various uses.
Leather is an important material with many uses. Together with
wood, leather formed the basis of much ancient technology. The
leather industry and the fur industry are distinct industries
that are differentiated by the importance of their raw materials.
In the leather industry the raw materials are by-products of the
meat industry, with the meat having higher value than the skin.
The fur industry uses raw materials that are higher in value than
the meat and hence the meat is classified as a by-product. Taxidermy
also makes use of the skin of animals, but generally the head
and part of the back are used. Hides and skins are also used in
the manufacture of glue and gelatin.
Forms of leather
There are a number of processes whereby the skin of an animal
can be formed into a supple, strong material commonly called leather.
The vast majority of leather is sold according to its area. The
leather is placed through pin-wheel or electronic measuring machines
and its surface area is determined. The unit of measurement is
square metre, square decimetre or square foot. The thickness is
also important, and this is measured using a thickness gauge (the
unit of measurement is millimetres, e.g., 1.8 mm is a standard
thickness for a school shoe).
In some parts of the world top-grain thicknesses are described
using weight units of ounces. Although the statement is in ounces
only, it is an abbreviation of ounces per square foot. The thickness
value can be obtained by the conversion:
1 oz/ft² = 1/64 inch (0.4 mm)
Hence, leather described as 7 to 8 oz is 7/64 to 8/64 inches (2.8
to 3.2 mm) thick. The weight is usually given as a range because
the inherent variability of the material makes ensuring a precise
thickness very difficult. Other leather manufacturers state the
thickness directly in millimetres.
Leather from other animals
Today, most leather is made of cattle skin, but many exceptions
exist. Lamb and deer skin are used for soft leather in more expensive
apparels.
Kangaroo skin is used to make items which need to be strong but
flexible, it is the material most commonly used in high quality
bullwhips. Kangaroo leather is favored by some motorcyclists for
use in Motorcycle Leathers specifically because of its lighter
weight and higher abrasion resistance compared with cowhide, thus
providing greater protecting in case of a fall on the roadway.
Kangaroo leather is also used for high performance soccer footwear.
Leather made from more exotic skins has at different times in
history been considered very beautiful. For this reason certain
snakes and crocodiles have been hunted to near extinction.
In the 1970s, ostrich farming for their feathers became popular,
and ostrich leather became available as a side product. There
are different processes to produce different finishes for many
applications, i.e., upholstery, footwear, automotive products,
accessories and clothing. Ostrich leather is considered one of
the finest and most durable in the world and is currently used
by many major fashion houses such as Hermès, Prada, Gucci,
and Louis Vuitton. Ostrich leather has a characteristic "goose
bump" look because of the large follicles from which the
feathers grew.
In Thailand, sting ray leather is used in wallets and belts in
the same way as regular bovine leather. Sting ray leather is as
tough and durable as hard plastic. The leather is often dyed black
and covered with tiny round bumps in the natural pattern of the
back ridge of an animal. These bumps are then usually dyed white
to highlight the decoration. Leather clothing is also popular
in Thailand.
In the United States, bison leather has become popular. It is
used for gloves, jackets and some baseball gloves. It is rugged
but supple and has a waxy feel.
Overall, leather comes from a variety of other sources, including
the skins of cattle, hogs, goats, sheep, alligators, ostriches,
kangaroos, Yak.
There is quite a wide range of different animal leather used
both for Leather garments as well as Leather Goods such as Ladies
Handbags, Gents wallets, Ladies Purses, Leather Belts, File bags
and other customized leather articles.
The most commonly used leather types are Cow leather, Sheep leather,
Buffalo Leather and Ox leather. The most expensive is Cow leather
and then Buffalo leather, Ox leather and Sheep leather respectively.
The Sheep leather is quite famous for its softness and mostly
used in leather garments; however due to certain restrictions
of its overall size; it cannot be used for long coats and there
Cow leather and Buffalo leather is widely used.
Leather production processes
The leather manufacturing process is divided into 3 fundamental
sub-processes: preparatory stages, tanning and crusting. All true
leathers will undergo these sub-processes. A further sub-process,
surface coating can be added into the leather process sequence
but not all leathers receive surface treatment. It's difficult
to have a list of operations that all leathers must undergo, as
there are so many types of leather.
The preparatory stages are when the hide/skin is prepared for
tanning. Preparatory stages may include: preservation, soaking,
liming, unhairing, fleshing, splitting, reliming, deliming, bating,
degreasing, frizing, bleaching, pickling and depickling.
Tanning is the process converts the
protein of the raw hide or skin into a stable material which will
not putrefy and is suitable for a wide variety of end applications.
The principal difference between raw hides and tanned hides is
that raw hides dry out to form a hard inflexible material that
when re-wetted (or wetted back) putrefy, whilst tanned material
dries out to a flexible form that does not become putrid when
wetted back. There is a large number of different tanning methods
and materials that can be used, the choice is ultimately dependent
on the end application of the leather. The most commonly used
tanning material is chromium, which leaves the leather once tanned
a pale blue colour (due to the chromium), this product is commonly
called “wet blue”. The hides once they have finished
pickling will typically be between pH of 2.8-3.2. At this point
the hides would be loaded in a drum and immersed in a float containing
the tanning liquor. The hides are allowed to soak (while the drum
slowly rotates about its axle) and the tanning liquor slowly penetrates
through the full substance of the hide. Regular checks will be
made to see the penetration by cutting the cross section of a
hide and observing the degree of penetration. Once a good even
degree of penetration exists, the pH of the float is slowly raised
in a process called basification. This basification process fixes
the tanning material to the leather and the more tanning material
fixed the higher the hydrothermal stability and increased shrinkage
temperature resistance of the leather. The pH of the leather when
chrome tanned would typically finish somewhere between 3.8-4.2.
Crusting is when the hide/skin is thinned, retanned and lubricated.
Often a coloring operation is included in the crusting sub-process.
The chemicals added during crusting have to be fixed in place.
The culmination of the crusting sub-process is the drying and
softening operations. Crusting may include the following operations:
wetting back, sammying, splitting, shaving, rechroming neutralisation,
retanning, dyeing, fatliquoring, filling, stuffing, stripping,
whitening, fixation, setting, drying, conditioning, milling, staking
and buffing.
For some leathers a surface coating is applied. Tanners refer
to this as finishing. Finishing operations may include: oiling,
brushing, padding, impregnation, buffing, spraying, roller coating,
curtain coating, polishing, plating, embossing, ironing, ironing/combing(for
hair-on)and glazing.
Role of enzymes in leather production
Enzymes like proteases, lipases and amylases have an important
role in the soaking, dehairing, degreasing, and bating operations
of leather manufacturing.
Proteases are the most commonly used enzymes in leather production.
The enzyme used should not damage or dissolve collagen or keratin,
but should be able to hydrolyse casein, elastin, albumin and globulin-like
proteins, as well as non-structured proteins which are not essential
for leather making. It is especially important to hydrolyse the
elastin if the leather is to be limed, or treated with calcium
hydroxide; if not treated properly before liming, the elastin
will harden and the grain will be loose. Vasudeo Zambare and his
team have done ample of work on dehairing protease. Vasudeo Zambare
is one of the inventor of this work and the team has filled patent
application in Indian, German and United States Patent Offices.
Lipases are used in the degreasing operation to hydrolyse fat
particles embedded in the skin.
Amylases are used to soften skin, to bring out the grain, and
to impart strength and flexibility to the skin. This process is
called bating.
Preservation and conditioning of
leather
The natural fibers of leather will break down with the passage
of time. Acidic leathers are particularly vulnerable to red rot,
which causes powdering of the surface and a change in consistency.
Damage from red rot is aggravated by high temperatures and relative
humidities, and is irreversible.
Exposure to long periods of low relative humidities (below 40%)
can cause leather to become desiccated, irreversibly changing
the fibrous structure of the leather.
Various treatments are available such as conditioners, but these
are not recommended by conservators since they impregnate the
structure of the leather artifact with active chemicals, are sticky,
and attract stains.
Information
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